Food and Sustainability 

How is Artificial Intelligence Changing the Landscape of the Food Industry?

Robots are constantly taking charge at every stage of the food supply, from manufacturing to food packaging. Today, every food packaging and processing company is adopting robots and integrating these robots within their operations to enhance food safety and reduce work-related injuries. The global population is increasing at a higher pace and will soon reach 8 million by end of 2022. Naturally, with the growing human population, it becomes mandatory to increase food production. But using the old traditional method of farming to meet such increasing food demands might not work…

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Solar-Powered-Microbes Food and Sustainability 

Are Solar-Powered Microbes the Next Innovation in the Food Industry?

Microbes produced with the application of solar power and biomass are known as solar-powered microbes. Microbes are unicellular organisms prominently used as an ingredient in producing food products such as wine, beer, bakery, and dairy products. In the current environmental scenario, the need for sustainable and more effective alternative solutions to counter the effects of changing climatic conditions is becoming necessary for every industry. The same applies to the food industry. According to industry experts, solar-powered microbes are highly nutritious than conventional microbes. Additionally, the production process is more sustainable…

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