Food and Sustainability 

Solar-Powered Microbes: An Alternative Approach to Meet the Demand for Bacteria-Based Products

Microbes are microscopic and unicellular creatures that are unnoticeable to the naked eye. Microbes such as bacteria, molds, and yeasts are used to make wine, beer, bread, dairy products, and various other food ingredients. Sun-powered microbes are microbes that are created utilizing solar energy and biomass. Solar-powered microbes have seen substantial uses in the dairy, bread, beverage, meat, and food industries in recent years. These microbes are more nutritious than traditional microbes. Furthermore, numerous government initiatives encouraging the use of renewable energy are expected to contribute to the growth of…

Read More
Solar-Powered-Microbes Food and Sustainability 

Are Solar-Powered Microbes the Next Innovation in the Food Industry?

Microbes produced with the application of solar power and biomass are known as solar-powered microbes. Microbes are unicellular organisms prominently used as an ingredient in producing food products such as wine, beer, bakery, and dairy products. In the current environmental scenario, the need for sustainable and more effective alternative solutions to counter the effects of changing climatic conditions is becoming necessary for every industry. The same applies to the food industry. According to industry experts, solar-powered microbes are highly nutritious than conventional microbes. Additionally, the production process is more sustainable…

Read More