Is Insect Protein a Healthy and Sustainable Alternative to Other Protein Sources?
The food sector is witnessing high pressure to adopt sustainable practices due to the increasing world population. According to the World Health Organization (WHO), the world population is increasing at a much higher pace. Currently, it is more than 7.8 billion, which is expected to cross the mark of 8 billion by the end of 2022. Therefore, the food sector is facing the challenge of producing more nutritious items to meet the increasing population demand without finishing future generation resources. Due to such challenges in the food sector, there is…Read More