Lactose Intolerance Food and Sustainability Healthcare 

Increasing Lactose Intolerance Cases: A Scope for Emerging Dairy-Free Products Market

The nutritional value of dairy products is very well-acknowledged by nutritionists and doctors across the world. Milk, for example, is rich in protein, vitamin D, vitaminB12, vitamin A, calcium, etc. Hence, doctors across the world recommend the inclusion of dairy products in a regular diet. It led to a huge growth in the dairy products market up until recently. However, owing to the rise in lactose intolerance cases and awareness, people are shifting their preference to a dairy-free diet. It took some time even for the doctors to recognize the…

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Farm Direct Marketing Channels, Challenges, and Prospects Food and Sustainability 

Farm Direct Marketing | Channels, Challenges, and Prospects

One of the biggest challenges faced by farmers is to find means to improve the rate of compensation for their produce. Farm direct marketing, also known as Farmer-to-Consumer marketing (F2C marketing), is one solid solution to overcome this challenge. Producing high-quality crops is a prerequisite for profitability, but it is not adequate. Before reaching the customer, most agricultural goods pass-through multiple hands. As a result, the expenses of processing, storage, transporting and delivering food supplies rises. This clearly shows that if this multi-layer escalation process is cut-down to a simple…

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livestock Management Food and Sustainability 

Application of Drones in Livestock Management

What is Livestock Management? Livestock are animals that can be domesticated for their meat, milk, eggs, and by-products. One has to manage the animals for them to yield a profit. Having proper strategies in place is as crucial as having effective management systems because this will give birth to a steady income stream. Understanding one’s livestock is integral in the process of domesticating them and making sure they reproduce quickly and effectively. Managing animals takes more time than any other process involved in the practice of livestock. This may include…

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Aquaponic Food and Sustainability 

Aquaponics To Help Ensure Food Security to the World

Aquaponics is considered to be a valuable future technology in the field of nutrition. It helps us breed fish and cultivate crops using a controlled environment in a greenhouse. Through a controlled environment, aquaponics is promising us food security at a time when climate change threatens crops. The Challenge With Current Growing Systems Food production systems gravely need implementation of innovation to bring more local, healthier, and sustainable fish and plants to people’s tables worldwide. Overfishing and illegal fishing activities are a growing concern that seems to have no end…

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Hyperspectral-Image Food and Sustainability 

Hyperspectral Imaging in Agriculture

Hyperspectral imaging is the process of capturing and processing an image to get spectrum or spectral information of each pixel. This spectral information is of great significance as it can be used to recognize an object via its unique fingerprints called a spectral signature. Hyperspectral imaging consists of hundreds to thousands of measurements for every pixel in the scene, making it more diverse for detailed examination. Due to its ability to provide valuable data about the condition and health of the land and crops, hyperspectral imaging is widely used in…

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