Synthetic Biology | Sustainable Agriculture and Food Production
The agriculture and food industries have been seeing a constant change, with different new technical breakthroughs contributing to improving crop productivity and nutritive value of processed foods. The necessity to increase farming productivity and food processing by using sophisticated novel biological technology has become crucial because of the rise in growing demands for highly nutritious food. Synthetic biology is being used in agricultural and food solutions in underdeveloped nations, as well as in developed countries. Synthetic biologists are currently at the forefront of attempts to meet these urgent rising demands.…
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