Fermented Plant-Based Agriculture & Food 

5 Most Common Types of Fermented Plant-Based Alternatives

The controlled microbial growth in foods is referred to as fermentation of foods. These fermented food products are used to replace the original dairy and meat-based foods and beverages. The microbial growth produces good bacteria and enzymes in the food that help aid digestion by acting as probiotics. The use of fermented foods can also in improving the immunity of the consumers. Owing to these benefits, the demand for fermented plant-based products has grown tremendously. Some of the common types of fermented plant-based products available in the market are as…

Read More