Clean-Label-Packaging Food and Sustainability 

The Concept of Clean Label and Its Impact on the Food Industry

In the last few years, consumers have become much more aware and assertive on the kind of products they are using in their house; especially, in their kitchen. This trend has paced up a lot more post the outbreak of global pandemic of COVID-19. The food packaging industry, therefore, now has to ensure that they match the trust demanded by the consumers by providing them a clarity on the ingredients used in manufacturing of a food item. According to the International Food Information Council (IFIC) reports, almost two out of…

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Food and Sustainability 

Solar-Powered Microbes: An Alternative Approach to Meet the Demand for Bacteria-Based Products

Microbes are microscopic and unicellular creatures that are unnoticeable to the naked eye. Microbes such as bacteria, molds, and yeasts are used to make wine, beer, bread, dairy products, and various other food ingredients. Sun-powered microbes are microbes that are created utilizing solar energy and biomass. Solar-powered microbes have seen substantial uses in the dairy, bread, beverage, meat, and food industries in recent years. These microbes are more nutritious than traditional microbes. Furthermore, numerous government initiatives encouraging the use of renewable energy are expected to contribute to the growth of…

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