Lactose Intolerance Food and Sustainability Healthcare 

Increasing Lactose Intolerance Cases: A Scope for Emerging Dairy-Free Products Market

The nutritional value of dairy products is very well-acknowledged by nutritionists and doctors across the world. Milk, for example, is rich in protein, vitamin D, vitaminB12, vitamin A, calcium, etc. Hence, doctors across the world recommend the inclusion of dairy products in a regular diet. It led to a huge growth in the dairy products market up until recently. However, owing to the rise in lactose intolerance cases and awareness, people are shifting their preference to a dairy-free diet. It took some time even for the doctors to recognize the…

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