Food and Sustainability News and Trends Forecast

The Concept of Clean Label and Its Impact on the Food Industry

May 31, 2022June 3, 2022 Dronacharya DaveBakery and Confectionery, Baking Staples, Beverages, Clean label ingredients, Clean Label Ingredients Market, dairy, Emulsifiers, Food Colors and Flavors, Frozen Food, Snacks, Starch and Sweeteners0 comment

In the last few years, consumers have become much more aware and assertive on the kind of products they are using in their house; especially, in their kitchen. This trend has paced up a lot more post the outbreak of global pandemic of COVID-19. The food packaging industry, therefore, now has to ensure that they match the trust demanded by the consumers by providing them a clarity on the ingredients used in manufacturing of a food item. According to the International Food Information Council (IFIC) reports, almost two out of…

Food and Sustainability

Synthetic Biology | Sustainable Agriculture and Food Production

May 20, 2022 Nandiniagricultural yields, Agriculture, biological technology, Climate change, crop diseases, farming productivity, food industries, food processing, insect attacks, North America, nutritious food, Sustainable Future, Synthetic biology, synthetic biology in the agriculture and food market0 comment

The agriculture and food industries have been seeing a constant change, with different new technical breakthroughs contributing to improving crop productivity and nutritive value of processed foods. The necessity to increase farming productivity and food processing by using sophisticated novel biological technology has become crucial because of the rise in growing demands for highly nutritious food. Synthetic biology is being used in agricultural and food solutions in underdeveloped nations, as well as in developed countries. Synthetic biologists are currently at the forefront of attempts to meet these urgent rising demands.…

Food and Sustainability

Nitro-Infused Drinks – The Trendier and Healthier Alternative to Beverages

May 19, 2022May 19, 2022 NandiniAlfred, Collagen, consumer awareness, food sector, healthy food, nitro soda, nitro-infused beverages, plant-based foods, Probiotics, protein, regular drink0 comment

The most pressing concern facing the world is ensuring that the growing population has sufficient accessibility both to sustainable and healthy food. The global food sector is always under pressure to meet this problem. Within the expanding “wellness” and “well-being” phenomena, a rising number of customers choose food and beverage items that not only taste good but also encourage good health. Health and well-being are two important factors that have influenced consumer dietary preferences across the world. Consumers are becoming more knowledgeable and proactive about the things they consume, as…

Food and Sustainability

How is Artificial Intelligence Changing the Landscape of the Food Industry?

May 17, 2022May 17, 2022 Prem Ranjanadvanced technologies, AI in food, AI technology, AI-based systems, Artificial Intelligence, artificial intelligence in the agriculture, Food Handling, food sector, Robots, smart agriculture, sustainable0 comment

Robots are constantly taking charge at every stage of the food supply, from manufacturing to food packaging. Today, every food packaging and processing company is adopting robots and integrating these robots within their operations to enhance food safety and reduce work-related injuries. The global population is increasing at a higher pace and will soon reach 8 million by end of 2022. Naturally, with the growing human population, it becomes mandatory to increase food production. But using the old traditional method of farming to meet such increasing food demands might not work…

Food and Sustainability

Indoor Farming Technology: The Future of Innovative Farming

May 17, 2022May 17, 2022 Anusha Jhaagricultural innovation, agriculture industry, agriculture sector, Artificial Intelligence, automation, Conventional agriculture, crops, Digital Technologies, digitization, farming, global positioning system, Indoor Farming, precision algorithms, soil fertility, technology, urban areas, Vertical Farming, vertical setting, water supply0 comment

The global industry trends and their operational situation are constantly transforming due to technological innovation and rising demand for net-zero carbon emissions. All this, and more, has pushed businesses to look for new and innovative methods to sustain their market growth and brand value. One such industry is the agriculture industry, which is constantly innovating to move ahead with the updating technology. Conventional agriculture methods require ideal climatic conditions, a wide range of land availability, soil fertility, and sufficient water supply, among other things. However, due to the significant surge…

Food and Sustainability

Solar-Powered Microbes: An Alternative Approach to Meet the Demand for Bacteria-Based Products

May 6, 2022May 6, 2022 Shelja Guptabacteria, beverage, bread, dairy, feed industries, Microbes, microscopic, molds, nutritional value, solar energy, solar energy-based industrial food production, Solar-Powered Microbes, Sun-powered microbes, unicellular, yeasts0 comment

Microbes are microscopic and unicellular creatures that are unnoticeable to the naked eye. Microbes such as bacteria, molds, and yeasts are used to make wine, beer, bread, dairy products, and various other food ingredients. Sun-powered microbes are microbes that are created utilizing solar energy and biomass. Solar-powered microbes have seen substantial uses in the dairy, bread, beverage, meat, and food industries in recent years. These microbes are more nutritious than traditional microbes. Furthermore, numerous government initiatives encouraging the use of renewable energy are expected to contribute to the growth of…

Food and Sustainability

Smart Irrigation Systems: Watering Schedules Enhance Outdoor Water Use Efficiencies

May 6, 2022May 6, 2022 Shelja Guptaagricultural production, automation in agriculture, Historic ET Controllers, Irrigation, maximizing crop, plant production, smart irrigation system, soil conditions, soil moisture, soil moisture sensors, temperatures, water consumption, water efficiency, water management, Water shortage, water-saving, weather, Weather-Based Smart Irrigation Controllers0 comment

Water shortage is one of the world’s most pressing issues today, and agriculture, being a labor-intensive activity, consumes a lot of it. As a result, a smart irrigation system that uses water wisely is necessary. The rising need for sustainability, greater mechanization, and automation in agriculture, are projected to fuel the expansion of the global smart irrigation market. According to BIS Research, the global smart irrigation market was estimated to be at $1.26 billion in 2020, which is expected to grow with a CAGR of 13.69% and reach $2.75 billion…

Food and Sustainability

Four Ways Precision Techniques Have Transformed Irrigation

May 5, 2022May 6, 2022 Anusha JhaAgriculture, agriculture sector, crop production, Drip Irrigation, Field Monitoring, food, Precision agriculture, Precision Agriculture Market, Precision Fertilization, Precision irrigation, Precision Planting, Precision Spraying, pumps, valves, water0 comment

The agriculture sector works as the financial backbone for any country because good agriculture practices and ample crop production act as reliable resources to meet the food demand and generate employment. Moreover, with the constantly rising global economy, the demand for food is increasing exponentially, which is severely affecting the agriculture sector as farmers are forced to boost crop production. The agriculture sector not just fulfills the food demand for the global population but also creates great employment opportunities across the world. According to the World Bank, close to 30%…

Food and Sustainability

Are Solar-Powered Microbes the Next Innovation in the Food Industry?

April 28, 2022April 28, 2022 Anusha Jhabiomass, conventional microbes, food industry, food production, food products, Microbes, solar, solar energy, solar power, Solar-Powered Microbes, sustainable, unicellular organisms0 comment

Microbes produced with the application of solar power and biomass are known as solar-powered microbes. Microbes are unicellular organisms prominently used as an ingredient in producing food products such as wine, beer, bakery, and dairy products. In the current environmental scenario, the need for sustainable and more effective alternative solutions to counter the effects of changing climatic conditions is becoming necessary for every industry. The same applies to the food industry. According to industry experts, solar-powered microbes are highly nutritious than conventional microbes. Additionally, the production process is more sustainable…

Food and Sustainability

Emphasis on Mycelium’s Sustainable Structure and Functions

April 18, 2022April 19, 2022 Shelja GuptaAnimal Feed Industry, Clothing and Apparel Industry, fungus, Mycelium, Mycelium Market, packaging industries, Packaging Industry, Powder, Pre-Formed Product, Tablet and Capsule0 comment

Mycelium is a fungus that has a strong fiber structure that can be used to make items such as clothes, food, building, and packaging. It can be used to make leather, edible plant-based steak, and as an alternative to plastics. Furthermore, mycelium grows fast and might be a great replacement for styrofoam, which is gradually being phased out in most nations due to its adverse environmental consequences. Mycelium is biodegradable, sustainable, and renewable, which means it is affordable to produce and will be widely used in the future. Mycelium offers…